March 12– March 22
Two Restaurants.
One City.
One Unforgettable Week.
Celebrate 10 days of curated dining experiences across Oakland’s most exciting kitchens. As an official participant, Jajioak and Parcheoak invite you to explore bold Afghan and Latin tasting menus crafted just for Restaurant Week.
Official Participant – Oakland Restaurant Week 2026
Hosted by Visit Oakland, featuring chef-curated prix-fixe menus at 165+ restaurants during March 12–22, 2026.
PARCHE
Latin. Bold. Alive.
Color. Fire. Rhythm.
For Oakland Restaurant Week, Parcheoak unveils a chef-driven multi-course Latin tasting menu designed to be shared and experienced.
What to Expect:
• Salmon Salpicon
• Corrientazo Plate
• Bistec
• Cremeux Cacao
$65 per person | we kindly decline any modifications | vegetarian menu available | full table participation required
Layered flavor. Vibrant energy. Oakland at its core.
[ View Restaurant Week Lunch Menu ]
[ View Restaurant Week Dinner Menu ]
JAJI
Afghan. Refined. Intentional.
Centuries of flavor. Modern execution.
For Oakland Restaurant Week, Jajioak presents a curated multi-course Afghan tasting experience rooted in tradition and elevated in presentation.
What to Expect:
• Naan & Nosh
• Bolani Triangles
• Chicken Tikka Kabob
• Mama’s Kofta
• Shir Berenj
$65 per person | we kindly decline any modifications or substitutions | full table participation required
Every dish tells a story — bold, warm, unforgettable.
Frequently Asked Questions
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Oakland Restaurant Week takes place March 12–22, 2026, celebrating 10 days of curated prix-fixe menus citywide.
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Reservations are strongly recommended and available via OpenTable.
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Restaurant Week menus are primarily designed for dine-in. Take out is not available.
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Absolutely — guests are encouraged to experience both restaurants for distinct Afghan and Latin tasting experiences
DON’T MISS OAKLAND RESTAANT WEEK
March 12–22, 2026
Limited seatings. Reservations recommended.