OAKLAND RESTAURANT WEEK 2026
Two Restaurants.
One City.
One Unforgettable Week.
March 12– March 22
Celebrate 10 days of curated dining experiences across Oakland’s most exciting kitchens. As an official participant, Jajioak and Parcheoak invite you to explore bold Afghan and Latin tasting menus crafted just for Restaurant Week.
Official Participant – Oakland Restaurant Week 2026
Hosted by Visit Oakland, featuring chef-curated prix-fixe menus at 165+ restaurants during March 12–22, 2026.
PARCHE
Latin. Bold. Alive.
Color. Fire. Rhythm.
For Oakland Restaurant Week, Parcheoak unveils a chef-driven multi-course Latin tasting menu designed to be shared and experienced.
What to Expect:
• Elevated small plates
• Fire-kissed entrées
• Seasonal Latin-inspired creations
• Specialty cocktail pairings
Layered flavor. Vibrant energy. Oakland at its core.
[ View Restaurant Week Menu ]
JAJI
Afghan. Refined. Intentional.
Centuries of flavor. Modern execution.
For Oakland Restaurant Week, Jajioak presents a curated multi-course Afghan tasting experience rooted in tradition and elevated in presentation.
What to Expect:
• Handcrafted mantoo
• Signature Kabuli palaw
• Slow-cooked, spice-layered entrées
• Seasonal chef selections
Every dish tells a story — bold, warm, unforgettable.
[ View Restaurant Week Menu ]
Frequently Asked Questions
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Oakland Restaurant Week takes place March 12–22, 2026, celebrating 10 days of curated prix-fixe menus citywide.
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Reservations are strongly recommended and available via OpenTable.
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Restaurant Week menus are primarily designed for dine-in; takeout availability may vary.
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Absolutely — guests are encouraged to experience both restaurants for distinct Afghan and Latin tasting experiences
DON’T MISS OAKLAND RESTAANT WEEK
March 12–22, 2026
Limited seatings. Reservations recommended.