Contemporary colombian
PARCHE IS A BOLD, MODERN EXPRESSION OF LATIN AMERICAN FLAVORS.
At the heart of Parche is a passion for storytelling through food. Executive Chef and founder Paul Iglesias — a Bay Area restaurateur with deep Colombian roots — draws on personal heritage and years of culinary experience to craft a menu that elevates traditional favorites with contemporary creativity. From ceviches and empanadas to hearty braised meats and inventive shared plates, every dish reflects the spirit of Colombian hospitality and the joy of communal dining.
The menu is complemented by a thoughtfully curated beverage program, including signature cocktails and a selection of wines and beers that pair beautifully with the vibrant flavors on the plate. Guests can enjoy lunch, dinner, happy hour at the bar, or gather with friends for a festive evening of food, drink, and conversation.
More than a restaurant, Parche is a destination — a place to connect, celebrate, and savor the rich culinary traditions of Colombia in the heart of Oakland. Whether you’re enjoying a casual lunch, a lively dinner with friends, or hosting a special event, Parche invites you to experience the warmth, soul, and infectious spirit of Colombian dining in California.
About Parche
Parche is a contemporary Colombian restaurant in Oakland, CA, where vibrant flavors, rich heritage, and communal dining come together to create unforgettable experiences. Located on Broadway in Uptown Oakland, Parche celebrates the diversity of Colombian cuisine — from the mountains to the coast — with bold, shareable dishes and an inviting atmosphere that feels like gathering around the table with friends and family.
The restaurant’s name comes from “parche,” a Colombian expression that evokes a sense of togetherness and community — exactly the feeling you’ll find when you walk through our doors. Parche is designed to be a place where guests of all backgrounds can enjoy flavors inspired by Colombia’s multifaceted culinary history, blending Spanish, African, Indigenous, and Middle Eastern influences into something lively, joyous, and unmistakably delicious.
Discover Our Sister Restaurant, Jaji
Parche is proud to share its story alongside Jaji, our sister restaurant located in Downtown Oakland. Founded by Sophia Akbar and Paul Iglesias, Jaji is a contemporary Afghan restaurant that honors heritage, diaspora, and modern culinary innovation.
While Parche celebrates the bold, vibrant flavors of Colombia, Jaji brings Afghan cuisine to the forefront of the Oakland dining scene — blending ancestral techniques with progressive, globally influenced dishes. Together, both restaurants reflect the cultural diversity, creativity, and resilience that define Oakland, CA.
If you’re exploring the best restaurants in Downtown Oakland or looking to experience modern Afghan cuisine in Oakland, we invite you to continue the journey at:
Visit Jaji → https://jajioak.com
Two cultures. Two culinary perspectives. One shared vision of storytelling, community, and unforgettable dining in Oakland.
