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View fullsize Así es nuestra Posta Negra - this is our Posta Negra, one of Colombia’s most celebrated Caribbean dishes. Cartagena style, off-the-bone braised short rib marinated in panela (sugar cane) and spices all served over a coconut yuca mash 😋
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View fullsize New season who dis 👀 Our ‘jardin libanés’ is now dressed differently with squashes more popular during this time of the year; like the calabaza de cacahuate - butternut squash, pictured above. Make your reservations today by vi
View fullsize So there is this urban legend that states; in any given shift at least two or up to half of the team will be matching. Call it science, call it magic, or just some Parche-ismo, random and coincidental happenings around the restaurant. Anywho, don&r
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View fullsize Thank you @diablomagazine for the feature in your October Issue. Parche is definitely a labor of love that we gladly take on every day. We welcome everyone in to hear our stories, enjoy our food, and to be apart of our Parche. Thank you all so much -
View fullsize NEW HAPPY HOUR DISHES! . . . These are just a couple of our new dishes added to our Happy Hour menu. Visit our website today for more information or simply join us for Happy Hour monday - friday 4:30PM to 6:00PM . . . #somosparche #happyhour #eastba
View fullsize Excited to be supporting our community by participating in #diningoutforlife a campaign by @projectopenhand to help end the spread the HIV. Join us tonight and ‘dine out for life.’ . . . #somosparche #parcheoak #endhiv
View fullsize Reminder: we will be closed today for a private event, but will resume normal programming tomorrow. We invite to make your reservations at www.ParcheOak.com, especially for the 28th where we will be one of many restaurants donating a portion of our
View fullsize Whoah, whoah, whoah, Monday, you snuck up on us quickly. Thankfully at Parche we stay ready - ready do serve you all our new #happyhour menu with some tasty additions. If you haven’t yet been in for Happy Hour, then c’mon in today! Ha
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