the cold sunshine

braised short rib croqueta, red beet cream, confit garlic aioli

spreading wigs under the Páramo

pan-seared heart of palms, arepa de choclo, red pepper mojo sauce, seaweed dust

the stalking of the condor

butter-seared bass, fermented tomato hogao, crispy papa criolla cake, cilantro oil

sun goes down in the nest

pandebono, Colombian corn-cheese bread, con bocadillo,

guava paste