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A 4 Course Menu including:
fresh water mornings
cured McFarland trout over green apple aguachile, queso fresco espuma
the afternoon rundown
12-hour braised rabbit, oven-roasted cauliflower puree, pickled huckleberries, brown butter winter veggies
embracing the night
queso de cabra, panela-waffle cone, candied pistachio powder, lime zest
under the stars
strawberry sponge cake, vanilla bean cream, sun-dried berries, white chocolate gazpacho
*Supplemental dish specials available **Supplemental cocktail or wine pairings